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Pearson's Chemical analysis of foods.
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Edinburgh :
Churchill Livingstone,
1981
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| Edition: | 8th ed. / |
| Subjects: | |
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Pilkington Library
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Shelfmark:
664.07/PEA |
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Copy number
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Availability
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Copy [022764601]
Unknown
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