APA (7th ed.) Citation

Pearson, D., Egan, H., Kirk, R. S., & Sawyer, R. (1981). Pearson's Chemical analysis of foods (8th ed.). Churchill Livingstone.

Chicago Style (17th ed.) Citation

Pearson, David, H. Egan, Ronald S. Kirk, and Ronald Sawyer. Pearson's Chemical Analysis of Foods. 8th ed. Edinburgh: Churchill Livingstone, 1981.

MLA (9th ed.) Citation

Pearson, David, et al. Pearson's Chemical Analysis of Foods. 8th ed. Churchill Livingstone, 1981.

Warning: These citations may not always be 100% accurate.