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Microbiology of foods and food...
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Microbiology of foods and food processing / (by) John T. Nickerson, Anthony J. Sinskey.
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Bibliographic Details
Main Author:
Nickerson, John T.
Other Authors:
Sinskey, Anthony J
Format:
Book
Language:
English
Published:
New York ; (Barking) :
Elsevier,
1972
Subjects:
Food
>
Microbiology
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