APA (7th ed.) Citation

Nickerson, J. T., & Sinskey, A. J. (1972). Microbiology of foods and food processing / (by) John T. Nickerson, Anthony J. Sinskey. Elsevier.

Chicago Style (17th ed.) Citation

Nickerson, John T., and Anthony J. Sinskey. Microbiology of Foods and Food Processing / (by) John T. Nickerson, Anthony J. Sinskey. New York ; (Barking): Elsevier, 1972.

MLA (9th ed.) Citation

Nickerson, John T., and Anthony J. Sinskey. Microbiology of Foods and Food Processing / (by) John T. Nickerson, Anthony J. Sinskey. Elsevier, 1972.

Warning: These citations may not always be 100% accurate.