Food, cookery and diet : an information guide / Ray Prytherch, Suzanne Stanley.

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Bibliographic Details
Main Author: Prytherch, R. J. (Raymond John), 1945-
Other Authors: Stanley, Suzanne
Format: Book
Language:English
Published: Aldershot : Gower, c1989
Subjects:
Food > Information services
Food > Bibliography
Nutrition > Information services
Nutrition > Bibliography
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