Keyguide to information sources in food science and technology / Syd Green.

Saved in:
Bibliographic Details
Main Author: Green, Syd
Format: Book
Language:English
Published: London : Mansell, 1985
Subjects:
Food > Information services
Food > Bibliography
Nutrition > Information services
Nutrition > Bibliography
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items