Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Vol.1, Their significance and methods of enumeration :
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Toronto :
University of Toronto Press,
1978
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| Edition: | 2nd ed.. |
| Series: | Microorganisms in foods ;
1 |
| Subjects: | |
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