International Commission on Microbiological Specifications for Foods. (1978). Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies: A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies (2nd ed.). University of Toronto Press.
Chicago Style (17th ed.) CitationInternational Commission on Microbiological Specifications for Foods. Micro-organisms in Foods a Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies: A Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. 2nd ed. Toronto: University of Toronto Press, 1978.
MLA (9th ed.) CitationInternational Commission on Microbiological Specifications for Foods. Micro-organisms in Foods a Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies: A Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. 2nd ed. University of Toronto Press, 1978.