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Edible oils and fats : developments since 1978 / edited by S. Torrey. developments since 1978 /
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| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1983
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| Series: | Food technology review,
no. 57 |
| Subjects: | |
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Pilkington Library
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Shelfmark:
664.3/TOR |
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Copy [024351001]
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