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International food regulation handbook : policy, science, law / edited by Roger D. Middlekauff and Philippe Shubik. policy, science, law /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
1989.
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
34 |
| Subjects: | |
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Pilkington Library
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Shelfmark:
363.192/INT |
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Copy [0400183161]
Unknown
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