Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Warren, Craig B., Walradt, John P.
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1984.
Series:ACS symposium series ; 261
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