Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews.
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| Format: | Book |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
c1987
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| Series: | Special publication (Royal Society of Chemistry) ;
no.63 |
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