Library Catalogue Plus

APA (7th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group & Andrews, A. T. (1987). Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / edited by A.T. Andrews: The proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group and Anthony T. Andrews. Chemical Aspects of Food Enzymes : The Proceedings of a Symposium Organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / Edited by A.T. Andrews: The Proceedings of a Symposium Organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986. London: Royal Society of Chemistry, 1987.

MLA (9th ed.) Citation

Royal Society of Chemistry. Food Chemistry Group and Anthony T. Andrews. Chemical Aspects of Food Enzymes : The Proceedings of a Symposium Organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986 / Edited by A.T. Andrews: The Proceedings of a Symposium Organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry, University of Reading 16th-17th September 1986. Royal Society of Chemistry, 1987.