Sensory quality in foods and beverages : definition, measurement and control / editors, A.A. Williams, R.K. Atkin.
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Ellis Horwood, for the Society of Chemical Industry,
1983
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
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