APA (7th ed.) Citation

Society of Chemical Industry, Williams, A. A., & Atkin, R. K. (1983). Sensory quality in foods and beverages : definition, measurement and control / editors, A.A. Williams, R.K. Atkin: Definition, measurement and control. Ellis Horwood, for the Society of Chemical Industry.

Chicago Style (17th ed.) Citation

Society of Chemical Industry, A. A. Williams, and R. K. Atkin. Sensory Quality in Foods and Beverages : Definition, Measurement and Control / Editors, A.A. Williams, R.K. Atkin: Definition, Measurement and Control. Chichester: Ellis Horwood, for the Society of Chemical Industry, 1983.

MLA (9th ed.) Citation

Society of Chemical Industry, et al. Sensory Quality in Foods and Beverages : Definition, Measurement and Control / Editors, A.A. Williams, R.K. Atkin: Definition, Measurement and Control. Ellis Horwood, for the Society of Chemical Industry, 1983.

Warning: These citations may not always be 100% accurate.