Food proteins : [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] / edited by P.F. Fox and J.J. Condon.
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science,
1982
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|