Control of food quality and food analysis / (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983) ; edited by G.G. Birch and K.J. Parker.
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| Format: | Book |
| Language: | English |
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London :
Elsevier Applied Science,
c1984
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