Library Catalogue Plus

APA (7th ed.) Citation

National College of Food Technology, Birch, G. G., & Parker, K. J. (1984). Control of food quality and food analysis / (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983) ; edited by G.G. Birch and K.J. Parker. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

National College of Food Technology, G. G. Birch, and K. J. Parker. Control of Food Quality and Food Analysis / (an Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983) ; Edited by G.G. Birch and K.J. Parker. London: Elsevier Applied Science, 1984.

MLA (9th ed.) Citation

National College of Food Technology, et al. Control of Food Quality and Food Analysis / (an Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983) ; Edited by G.G. Birch and K.J. Parker. Elsevier Applied Science, 1984.