Sensory analysis of foods / edited by J.R. Piggott.

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Bibliographic Details
Other Authors: Piggott, J. R. (John Raymond)
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1984
Subjects:
Food > Sensory evaluation
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 664.07/SEN
Copy number Shelving location Availability
Copy [026538701] Unknown On Shelf

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