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Role of fats in food and nutrition / M.I. Gurr.

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Bibliographic Details
Main Author: Gurr, M. I. (Michael Ian)
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1984
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 641.14/GUR
Copy number Shelving location Availability
Copy [026496401] Unknown On Shelf