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Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate. recommended by COST 91 /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
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London :
Elsevier Applied Science,
c1985
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Pilkington Library
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Shelfmark:
641.18/BRU |
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Copy [028139001]
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