APA (7th ed.) Citation

Brubacher, G. B., Müller-Mulot, W., & Southgate, D. A. T. (1985). Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate: Recommended by COST 91. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Brubacher, G. B., W. Müller-Mulot, and D. A. T. Southgate. Methods for the Determination of Vitamins in Food : Recommended by COST 91 / Edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate: Recommended by COST 91. London: Elsevier Applied Science, 1985.

MLA (9th ed.) Citation

Brubacher, G. B., et al. Methods for the Determination of Vitamins in Food : Recommended by COST 91 / Edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate: Recommended by COST 91. Elsevier Applied Science, 1985.

Warning: These citations may not always be 100% accurate.