Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward.

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Bibliographic Details
Other Authors: Mitchell, J. R. (John Richard), 1945-, Ledward, D. A.
Format: Book
Language:English
Published: London : Elsevier, c1986
Subjects:
Proteins
Polymers and polymerization
Polysaccharides
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 641.1/FUN
Copy number Shelving location Availability
Copy [028243101] Unknown On Shelf

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