Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward.

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Bibliographic Details
Other Authors:	Mitchell, J. R. (John Richard), 1945-, Ledward, D. A.
Format:	Book
Language:	English
Published:	London : Elsevier, c1986
Subjects:	Proteins Polymers and polymerization Polysaccharides
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