Library Catalogue Plus

APA (7th ed.) Citation

Mitchell, J. R., & Ledward, D. A. (1986). Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward. Elsevier.

Chicago Style (17th ed.) Citation

Mitchell, J. R., and D. A. Ledward. Functional Properties of Food Macromolecules / Edited by J.R. Mitchell and D.A. Ledward. London: Elsevier, 1986.

MLA (9th ed.) Citation

Mitchell, J. R., and D. A. Ledward. Functional Properties of Food Macromolecules / Edited by J.R. Mitchell and D.A. Ledward. Elsevier, 1986.