Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley.
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| Format: | Book |
| Language: | English |
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London :
Elsevier Applied Science,
c1986
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