Library Catalogue Plus

APA (7th ed.) Citation

National College of Food and Technology, Birch, G. G., & Lindley, M. G. (1986). Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley: An industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

National College of Food and Technology, G. G. Birch, and M. G. Lindley. Interactions of Food Components : An Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / Editedby G.G. Birch and M.G. Lindley: An Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985. London: Elsevier Applied Science, 1986.

MLA (9th ed.) Citation

National College of Food and Technology, et al. Interactions of Food Components : An Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / Editedby G.G. Birch and M.G. Lindley: An Industry-university Co-operation Symposium Organised Under the Auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985. Elsevier Applied Science, 1986.