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Sport, health, and nutrition / edited by Frank I. Katch.
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| Format: | Book |
| Language: | English |
| Published: |
Champaign, IL :
Human Kinetics Publishers,
1986
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| Series: | 1984 Olympic Scientific Congress proceedings ;
v. 2 |
| Subjects: | |
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Pilkington Library
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Shelfmark:
613.2/OLY |
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Copy [027778301]
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