Compendium of methods for the microbiological examination of foods / compiled by the APHA technical committee on microbiological methods for foods ; editor, Marvin l. Speck.

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Bibliographic Details
Corporate Authors: APHA technical committee on microbiological examination of foods, American Public Health Association
Other Authors: Speck, Marvin L, 1913-
Format: Book
Language:English
Published: Washington : American Public Health Association, 1984.
Edition:2nd ed..
Subjects:
Food > microbiology > methodology
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 664.001579/COM
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Copy [0400206404] Unknown On Shelf

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