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Quality detection in foods.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
St. Joseph, Mich :
American Society of Agricultural Engineers,
1976
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| Series: | ASAE publication ; 1-76
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| Subjects: | |
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Pilkington Library
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Shelfmark:
664.07/GAF |
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Copy number
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Copy [022959901]
Unknown
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