Similar Items

• Sugar chemistry / by R.S. Shallenberger and G.G. Birch.
  by: Shallenberger, R. S.
  Published: (1975)
• Dietary fibre / edited by G.G. Birch and K.J. Parker.
  Published: (1983)
• Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley.
  Published: (1986)
• Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley.
  Published: (1986)
• Health and food / edited by G.G. Birch, L.F. Green and L.G. Plaskett.
  by: Birch, G. G. (Gordon Gerard), 1934-
  Published: (1972)