The human food chain : (Proceedings of the conference "The Food Chain: Forging the Links", held at the University of Reading, 29-31 March 1988) / edited by C.R.W. Spedding. (Proceedings of the conference "The Food Chain: Forging the Links", held at the University of Reading, 29-31 March 1988) /

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Bibliographic Details
Corporate Author: Food Chain: Forging the Links (Conference) University of Reading)
Other Authors: Spedding, C. R. W. (Colin Raymond William)
Format: Book
Language:English
Published: London : Elsevier Applied Science, 1989
Subjects:
Food industry and trade
Food > Research
Agricultural education
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Pilkington Library

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Shelfmark: 338.47664/FOO
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Copy [0400207087] Unknown On Shelf

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