Gums and stabilisers for the food industry 4 / edited by Glyn O. Phillips, P.A. Williams and David J. Wedlock.

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Bibliographic Details
Other Authors: Phillips, Glyn O. (Glyn Owain), 1927-, Wedlock, David J., Williams, Peter A. (Peter Anthony)
Format: Book
Language:English
Published: IRL, c1988.
Subjects:
Food additives
Gums and resins
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