Loading…
Sensory evaluation of food : theory and practice / Gisela Jellinek. theory and practice /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim ; Chichester :
VCH ; ,
1985
|
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library
|
Shelfmark:
664.07/JEL |
|
|
Copy number
Shelving location
Availability
| |
|
Copy [027009101]
Unknown
On Shelf
|
|