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Sensory evaluation of food : theory and practice / Gisela Jellinek. theory and practice /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Weinheim ; Chichester :
VCH ; ,
1985
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
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| Bibliography: | Includes bibliographies and index |
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| ISBN: | 3527262164 |