Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
All Fields
Title
Author
Subject
Shelfmark
ISBN/ISSN
Tag
Find
Advanced Search
Feeding tomorrow's world.
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to BibTeX
Export to RIS
Save to List
Permanent link
Loading…
Feeding tomorrow's world.
Saved in:
Bibliographic Details
Main Author:
Sasson, Albert
Format:
Book
Language:
English
Published:
Paris :
Unesco,
1990
Series:
Sextant ;
3
Subjects:
Food supply
Tags:
Add Tag
No Tags, Be the first to tag this record!
Availability
Description
Similar Items
Staff View
Similar Items
People and food tomorrow / edited by Dorothy Hollingsworth and Elisabeth Morse.
Published: (1976)
Food crops vs. feed crops : global substitution of grains in production / David Barkin, Rosemary L. Batt, Billie R. DeWalt.
by: Barkin, David
Published: (1990)
Feeding African cities : studies in regional social history / edited by Jane I. Guyer.
Published: (1987)
Food, justice, and animals: feeding the world respectfully
by: Josh Milburn
Published: (2023)
World food resources / Georg Borgstrom.
by: Borgstrom, Georg
Published: (1973)
