Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Geneva : (Albany :
World Health Organization ; available from Q Corporation),
1975.
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| Series: | WHO food additives series
no.6 FAO nutrition meetings report series no.55 |
| Subjects: | |
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