Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Toronto ; Buffalo :
University of Toronto Press,
1968
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| Series: | Microorganisms in foods ;
[1] |
| Subjects: | |
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