International Committee on Microbiological Specifications for Foods, Thatcher, F. S., & Clark, D. S. (1968). Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies: Their significance and methods of enumeration. University of Toronto Press.
Chicago Style (17th ed.) CitationInternational Committee on Microbiological Specifications for Foods, Fred S. Thatcher, and David S. Clark. Micro-organisms in Foods : Their Significance and Methods of Enumeration / Compiled and Edited by F.S. Thatcher [and] D.S. Clark ; Sponsored by the International Committee on Microbiological Specifications for Foods, a Standing Committee of the International Association of Microbiological Societies: Their Significance and Methods of Enumeration. Toronto ; Buffalo: University of Toronto Press, 1968.
MLA (9th ed.) CitationInternational Committee on Microbiological Specifications for Foods, et al. Micro-organisms in Foods : Their Significance and Methods of Enumeration / Compiled and Edited by F.S. Thatcher [and] D.S. Clark ; Sponsored by the International Committee on Microbiological Specifications for Foods, a Standing Committee of the International Association of Microbiological Societies: Their Significance and Methods of Enumeration. University of Toronto Press, 1968.