The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian. proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies /

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Bibliographic Details
Corporate Authors: International Symposium on Food Microbiology University of Reading, International Association of Microbiological Societies. Committee on Food Microbiology and Hygiene
Other Authors: Hobbs, Betty C. (Betty Constance), 1953-, Christian, John Hinton Bassett
Format: Book
Language:English
Published: London : Academic Press, 1973.
Subjects:
Food > Microbiology
Food contamination
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Pilkington Library

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Shelfmark: 363.192/INT
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