McCance and Widdowson's The composition of foods.
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
1991.
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| Edition: | 5th rev. and extended ed / |
| Subjects: | |
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