APA (7th ed.) Citation

Great Britain. Ministry of Agriculture, Fisheries and Food, Royal Society of Chemistry, McCance, R. A., Widdowson, E. M., Holland, B., & Paul, A. A. (1991). McCance and Widdowson's The composition of foods (5th rev. and extended ed.). Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food.

Chicago Style (17th ed.) Citation

Great Britain. Ministry of Agriculture, Fisheries and Food, Royal Society of Chemistry, Robert Alexander McCance, Elsie M. Widdowson, B. Holland, and A. A. Paul. McCance and Widdowson's The Composition of Foods. 5th rev. and extended ed. Cambridge: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1991.

MLA (9th ed.) Citation

Great Britain. Ministry of Agriculture, Fisheries and Food, et al. McCance and Widdowson's The Composition of Foods. 5th rev. and extended ed. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1991.

Warning: These citations may not always be 100% accurate.