Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
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| Corporate Authors: | , |
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Nottingham :
Royal Society of Chemistry and Ministry of Agriculture, and Food,
1988
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| Edition: | 4th ed. |
| Subjects: | |
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