Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss. third supplement to McCance and Widdowson's The composition of foods /
Saved in:
Main Author: | |
---|---|
Corporate Authors: | , |
Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Nottingham :
Royal Society of Chemistry and Ministry of Agriculture, and Food,
1988
|
Edition: | 4th ed. |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library
Shelfmark:
641.1/MAC |
|
Copy number
Shelving location
Availability
| |
Copy [0400260034]
Unknown
On Shelf
|