Thermal processing and quality of foods : proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) / edited by P. Zeuthen ... et al..
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| Format: | Book |
| Language: | English |
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London :
Elsevier Applied Science,
c1984
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