Library Catalogue Plus

APA (7th ed.) Citation

European Cooperation in Scientific and Technical Research & Zeuthen, P. (1984). Thermal processing and quality of foods : proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) / edited by P. Zeuthen ... et al.: Proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983). Elsevier Applied Science.

Chicago Style (17th ed.) Citation

European Cooperation in Scientific and Technical Research and P. Zeuthen. Thermal Processing and Quality of Foods : Proceedings of the Concluding Seminar Held Under the Auspices of COST (European Cooperation in Scientific and Technical Research) on the Thermal Processing and Quality of Foods in Athens, 14-18 November 1983) / Edited by P. Zeuthen ... Et Al.: Proceedings of the Concluding Seminar Held Under the Auspices of COST (European Cooperation in Scientific and Technical Research) on the Thermal Processing and Quality of Foods in Athens, 14-18 November 1983). London: Elsevier Applied Science, 1984.

MLA (9th ed.) Citation

European Cooperation in Scientific and Technical Research and P. Zeuthen. Thermal Processing and Quality of Foods : Proceedings of the Concluding Seminar Held Under the Auspices of COST (European Cooperation in Scientific and Technical Research) on the Thermal Processing and Quality of Foods in Athens, 14-18 November 1983) / Edited by P. Zeuthen ... Et Al.: Proceedings of the Concluding Seminar Held Under the Auspices of COST (European Cooperation in Scientific and Technical Research) on the Thermal Processing and Quality of Foods in Athens, 14-18 November 1983). Elsevier Applied Science, 1984.