The EEC and the food industries / edited by Alan Swinbank and Jim Burns.
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Reading :
Department of Agricultural Economics and Management, University of Reading,
1984
|
| Series: | Food economics study ;
no.1 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|