University of Reading. Department of Agricultural Economics and Management, Swinbank, A., & Burns, J. (1984). The EEC and the food industries / edited by Alan Swinbank and Jim Burns. Department of Agricultural Economics and Management, University of Reading.
Chicago Style (17th ed.) CitationUniversity of Reading. Department of Agricultural Economics and Management, Alan Swinbank, and Jim Burns. The EEC and the Food Industries / Edited by Alan Swinbank and Jim Burns. Reading: Department of Agricultural Economics and Management, University of Reading, 1984.
MLA (9th ed.) CitationUniversity of Reading. Department of Agricultural Economics and Management, et al. The EEC and the Food Industries / Edited by Alan Swinbank and Jim Burns. Department of Agricultural Economics and Management, University of Reading, 1984.