Dietary intake of food additives in the UK : initial surveillance : the thirty-seventh report of the Steering Group on Chemical Aspects of Food Surveillance.

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Bibliographic Details
Corporate Authors: Steering Group on Chemical Aspects of Food Surveillance, Great Britain. Ministry of Agriculture, Fisheries and Food
Format: Book
Language:English
Published: London : HMSO, 1993.
Series:Food surveillance paper ; no.37
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