Dairy rheology : a concise guide / J.H. Prentice.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; Cambridge :
VCH Publishers,
c1992
|
| Series: | Food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|