Meat science / by R.A. Lawrie.

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew)
Format: Book
Language:English
Published: Pergamon, 1966
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Pilkington Library

Availability details from Pilkington Library
Shelfmark: 641.36/LAW
Copy number Shelving location Availability
Copy [003741501] Unknown On Shelf

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