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Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Dekker,
1993
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| Series: | Food science and technology ;
58 |
| Subjects: | |
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Pilkington Library
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Shelfmark:
664.0286/LAC |
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Copy [0400850540]
Unknown
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